With the help of our chefs who have more than two decades of experience, we have created an exotic menu of traditional Nepalese and Indian cuisine to suit your palates.
A selection of appetisers that are either traditionally from Nepal or created by our experienced chefs to get you started off to a beautiful evening
Popular Nepalese dumplings, with minced lamb, chicken or vegetables in authentic Nepalese spices
Lamb marinated in Nepalese spices then grilled in a tandoori oven
Grilled lamb marinated with green chilli, fresh ginger, garlic and Nepalese herbs, served with salad
Deliciously crunchy boneless chicken pieces, deep-fried with batter and spices
Marinated in Nepalese spices with ginger and garlic, grilled in a clay oven
Marinated in Nepalese spices and grilled in a clay oven. A vegetarian version of authentic Nepalese street food Sekuwa
Pieces of chicken Tikka and seek Kebab, cooked with onions, cucumber and tomatoes
Deep-fried, spicy mashed potatoes, battered in egg and breadcrumbs
Marinated in Nepalese tandoori paste, grilled in a clay oven
Medium hot prawns cooked delicately with gravy rolled in pureed bread
Nepal has varieties of staple foods in different regions according to the civilization and the geographical variation. We present to you some of the most popular dishes from a few areas.
A typical feast of indigenous Newah people of the Kathmandu valley, consisting of 11 different delicacies; including spicy soybeans, beaten rice, vegetables, moola, aloo achar, chhoyela, etc. and served on a dried leaf plate
A set meal of typical Nepali platter, consisting of rice, daal, vegetable and chicken or lamb curry
A set meal from Nepal’s Terai region, Chitwan, served with pan-fried succulent lamb pieces, puffed rice and pickled radish
A set snack of the Newah people of Kathmandu consisting of beaten rice, chhoyela, spicy soybean, jeera aloo, boiled egg and moola achar
Our chefs, with several decades of experience, have selected some of the most popular dishes of Nepal, and with their experience they have been able to create fabulous dishes to satisfy British palates
Cooked with fresh tomatoes, green chillies, onions, curry leaves ginger and garlic
Cooked with soya sauce, onions and green chillies
Aromatic chef’s special, medium hot with cinnamon and a tinge of sweetness with fried potatoes on top
Cooked with butternut squash and prepared with fiery chilli and warm Nepalese spices
Tender pieces of lamb cooked with ginger-garlic stick, mustard seed and curry leaves in a coconut cream
Fairly dry with red dry chillies and green chillies (extremely hot)
Cooked with cream and onion gravy with Nepalese spices
Cooked with cream, coconut and medium hot Nepalese spices
Marinated in spiced yogurt, cooked with garlic, cumin and chilli
Charcoal grilled chicken pieces cooked in butter and special creamy sauce
Medium hot courgette in Nepalese spices
Medium hot turnip in Nepalese spices
Fresh aubergine cooked with tomato and onion based gravy, hot, sweet and spicy
Grilled curd cheese with mint
Grilled king prawns, cooked in creamy masala sauce, mild
King prawns cooked in medium spiced onion based gravy with curry leaves
Prawns cooked in cream with mango on top
Tilapia cooked in onion based gravy with fresh green chillies and tomatoes
Deep-fried tilapia served on a sizzler with onions and peppers (medium)
We have carefully selected popular Nepalese street food for the adventurous foodie. These dishes may be an acquired taste, but once you have tried them, you will be sure to come back for more!
Three different types of momos; steamed, deep-fried and chilli-momo, served with typical Nepalese chutney
Crunchy and spicy soybeans and flattened (beaten) rice, a typical Nepalese snack
Mixture of lamb intestine, kidney, liver and heart boiled and then pan-fried with onion
Boiled and pan-fried chicken gizzard with special Nepalese spices
Potato and bamboo shoots cooked together with unique and classic Nepalese spices
Dry potatoes cooked with cumin seeds and red chilli
A typical Nepalese radish salad/pickle with green peas and fenugreek
A typical Nepalese potato salad/pickle with green peas and fenugreek
We have the utmost respect for typical, traditional and authentic food. We are proud that our experienced chefs can prepare the traditional dishes with authentic taste exactly as they should be. No fusion business.
Marinated in tandoori spices, grilled in a clay oven
King prawn cut in the shape of a butterfly, deep-fried with the breadcrumbs on it
Pieces of chicken tikka and sheek kebab, cooked with onions, cucumber and tomatoes
Minced lamb marinated in tandoori spices, grilled in a clay oven
Fresh prawns delicately prepared in a cocktail sauce with lettuce, cucumber and carrot
Traditional, deep-fried onion balls mixed with gram flour, served with chutney
Seasoned, folded parcels with vegetables or minced meat with medium hot spices
Chicken, lamb or paneer (curd cheese) pieces flavoured with special spices and grilled with onions, tomatoes and peppers, served on sizzler
Pieces of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, and king prawn, served on sizzler
Minced meat, marinated with medium hot Nepalese and tandoori spices and chargrilled on skewers, served on sizzler
Chargrilled king prawn flavoured with various tandoori spices, served on sizzler
Chicken on the bone, prepared with mild tandoori spices, char-grilled in a clay oven, served on sizzler
Cooked with rice and served with vegetable curry
Mild with onion based gravy
Very hot, with potatoes
Hot with onion based gravy
Fairly dry, medium hot
Hot, sweet and sour
Creamy and mild
Hot, with green chillies, pepper and ginger
Medium hot with Balti sauce
Extremely hot
Medium hot with onions
Hot, with lentils
Creamy, mild with nuts
Medium, cream and onion based gravy
Char-grilled and cooked in a creamy sauce
Grilled tandoori chicken, taken off the bone and cooked with butter and special cream sauce
With spinach
Whole lentils and kidney beans slowly cooked in a rich creamy sauce
Yellow lentils and spinach cooked with garlic
Lentils
Dry okra
Dry aubergines
Spinach
Cauliflower
Potatoes
Spinach and potatoes
Curd cheese with peas
Curd cheese with spinach
Chickpeas
With dry nuts (Nuts)
With minced meat
Stuffed with potatoes
With potatoes & herbs
Topped with garlic
With herbs and spices
With eggs, mushroom & peas
