Month: April 2017
How to Make Chhoyela Like a Local?
What is Chhoyela? Chhoyela is a popular non-vegetarian item in Newari cuisine. It is served both in a Samay Baji set and Newari Bhoye. This dish can also be eaten as a snack with beaten rice and thon (Newari alcohol) or with thon alone. Typically, chhoyela is made from the meat of water buffalo but other kinds of meat are also used nowaday
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